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      <p><strong>There are Two Classifications for  Tequila:</strong></p>
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      <strong>100%  Blue Agave Tequila</strong><br />
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        <li>100% of sugars come from the Blue Agave plant <br />
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        <li>A more intense agave flavor <br />
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        </li>
        <li>May be bottled only in Mexico within designated regions</li>
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      <p><strong>Mixto Tequila </strong></p>
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        <li>At least 51% of sugars must come from Blue Agave, the       rest from other sources.<br />
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        <li>A softer, more subtle agave flavor<br />
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        <li>May be shipped in bulk and bottled in other countries</li>
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      <p><strong>The Four Categories of Tequila</strong></p>
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      <p class="AccordionPanelContent">The four different classifications  of tequila are based on the aging techniques.<br />
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        <strong>Blanco:</strong><br />
        Blanco, also known as silver, is clear tequila that is not aged.&nbsp; Its  fresh, fruity flavor is the most direct expression of agave and makes Blanco a  great choice for mixed drinks. &nbsp;Blancos are the base for all other  tequilas, so to get a good comparison between the “house styles” of various  distillers, you should compare their Blancos.<br />
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  <strong>Joven/Gold:</strong><br />
        Joven, or gold tequila is usually an unaged tequila to which select cane sugar  of caramels have been added to create a rich, tawny color.&nbsp; As with  Blancos, Jovens are best suited to mixed drinks.&nbsp; They tend to taste a  little sweeter than Blanco, with caramel aromas.<br />
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  <strong>Reposado:</strong><br />
        Reposado or “rested” tequilas are aged in wood tanks or barrels for at least  two months.&nbsp; They are often pale straw in color and are mellower that the  Blancos and Jovens.&nbsp; They provide smooth mixability for more sophisticated  cocktails or can be enjoyed straight.<br />
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  <strong>Añejo:</strong><br />
      Añejo tequila must be aged in oak barrels for twelve months or more.&nbsp; It  is gold to amber in color and has a soft, smooth, complex flavor brought on by  its marriage with the aromatic wood.&nbsp; This is the tequila to sip slowly  and appreciatively, just as you would a fine cognac or Armagnac.&nbsp; It is  delightful as an after-dinner drink.<br />
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      <p><strong>The NORMA Law:&nbsp; Guarantee of  Purity</strong></p>
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      <p>Mexico’s NORMA law specifies that  all tequila must be made from Blue Agave grown in the Jalisco region or a small  number of other designated areas.&nbsp; The NORMA law also requires that the  distillery identification number - the NOM – appear on the label of every  authentic tequila.&nbsp; There are only 42 officially recognized tequila  distilleries in Mexico, each identified by their unique NOM.</p>
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